Mushroom Stew
Here is a hearty stew to warm you during the colder months.
Ingredients
- 1 yellow onion, diced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt & Pepper to taste
- 1 lb mushrooms, cleaned and sliced
- 6 garlic cloves, thinly sliced
- 2 tsp thyme
- 1 tsp oregano
- 1/2 tsp sage
- 2 Tbsp flour
- 1/4 cup balsamic vinegar
- 2 Tbsp soy sauce or Tamari
- 1 lb potatoes, cubed
- 1 cup split red lentils, uncooked
- 1 (15 oz can) tomato sauce or diced tomatoes
- 3 cups vegetable broth
- 2 bay leaves
- parsley for garnish (optional
Heat stock pot and add onions, carrot, celery and a couple pinches of salt and pepper. Cook 8 minutes, stirring frequently. No need to add oil as the onion will add moisture. Add mushrooms, garlic, thyme, oregano and sage. Cook 3-4 minutes, stirring frequently. Add flour, cook and stir for 1 minute. Deglaze with the balsamic vinegar and soy sauce. Add potatoes, lentils, tomato sauce, broth and bay leaves. Cook to just below boiling over medium-high heat, stirring occasionally. Reduce heat, and simmer 15-20 minutes or until potatoes are tender. Season with salt and pepper. Remove bay leaves. Makes 6 servings.
Want to make it heartier? Serve with a dollop of mashed potatoes! Comfort food at its best!
Recipe courtesy of Midwest Foodie Blog
roasted acorn squash
I saw a picture of this recipe and I could not wait to try it. I had a Carnival Squash on hand, which is a hybrid of an Acorn Squash and about the same size. It's the one with the creamy skin and stripes and has a nutty and sweet taste when roasted. So, let's make it sweeter and have it for dessert!
The measurements and instructions are for one squash.
Preheat your oven to 400 degrees. Cut the squash in half and scoop out the seeds. Place the squash cut side down on parchment paper. You can brush a bit of olive oil on the cut size. Roast about 30-35 minutes until tender. As you can see by the picture, I roasted a little longer. It looks burnt, but it was caramelized. If roasting more than one squash, add to the roasting time. Remove from oven and flip over when cooled a bit.
Melt a heaping tablespoon of a plant-based butter, add a heaping tablespoon of brown sugar, 1-2 tablespoons of pure maple syrup, (please don't use the high fructose corn syrup brands!), and a few dashes each of cinnamon and nutmeg. Mix this together and drizzle over the squash halves. Top with some chopped pecans. Roast for another 10 minutes.
Enjoy!
Wellness Forum Health (the company that I represent) held our annual conference last weekend. One of my favorite speakers, fellow member and therapist is Kylea Rorabaugh, MA, PLPC. Her talk was titled "Finding Stillness in a World that Won't Stop." Stillness is essential for our mental, emotional, spiritual, and physical wellbeing.
If you are like me, you find it difficult to find stillness. We (especially women) find it necessary to continually overextend ourselves, as if it will earn us an award. We all need to focus on a day of rest. In Dan Buettner's research on the Seventh Day Adventists, he found that they all were committed to taking a day of rest. On average, they live 10 years longer than the average American.
How can we be intentional about taking that one day a week of rest, of finding intentional stillness?
Consider your "diet": What are you putting in your mind on a consistent basis? Did you know that the Poison Dart Frog is not actually poisonous? They eat deadly and poisonous insects, ingesting the poison so that they become poison themselves. Are you reading every news article, watching every news station? We can choose how much chaos to ingest and how much stillness to consume. Watch your mental diet. We still need to be aware of what is going on in the world, but not to consume all of the poison content.
Embrace boredom: If you are sitting around in a waiting room, or standing in a long line, be intentional, make eye contact, listen to conversations around you, smile, people watch, observe. By doing this, you are grabbing hold of your boredom, giving it the hug it deserves, and welcoming it to stand right next to you as an ally.
Put down the distractions: Is it possible that, as a society, we have a disturbing obsession with entertainment? And with the compelling draw toward action, speed, and extreme stimulation, could it be that the concept of stillness is so foreign that we will miss something? What if we miss listening, discovering, engaging? We allow the deafening sounds of the modern world to drown out the whispers of the things that really matter. If we don't put down our distractions, how will we ever know if we are missing something? What if we intentionally filled those moments with something purposeful instead of something mindless?
Find your dam: What if we slowed our pace, what if we stopped the hurriedness of our moments? It's easy to miss our dam, or to never discover and experience them in the first place. Sometimes the things that are the hardest for us to embrace are the very things that are most important for us to cling to. Do you have a dam? A place to go to be still, and savor, and rest, and laugh?
Rediscover delight: We miss simple delight in this day and age. What might it look like to rediscover delight in your life, now, in real time, as an adult? What would it be? Do you have any delight in your life? Norman Wirzba said "When you are in the throes of entertainment, are you generally thinking that you are having a good time? Do we settle for being amused?"
Disconnecting from traditional productivity: In our culture, busyness and productivity are worshipped. But sometimes productivity gets in the way of living our life to the fullest. Or sometimes we miss out on joy filled living. What we do in that stillness may differ. But it's not so much about what we do per se but rather about what it does in us.
Being still enough to stick like Velcro: Author and psychologist Rick Hansen puts it this way: "The brain is like Velcro for negative experiences but Teflon for positive experiences. In other words, the goodness of life has the tendency to slip away as opposed to the negative which clings to our mental framework. But if we are harried and hurried every moment of the day, it's awfully hard to acknowledge or grab hold of these things. What if stillness is the key to us taking the time to pause, acknowledge and embrace the goodness that surrounds us. And when we absorb all of that goodness, we reverse roles, and our goodness gets Velcro-ed and our difficulties get Teflon-ed.
The world won't ever stop, but we can: What would you add to your vision of stillness? Likewise, what would you remove from that space? Determine your environment and your mindset: where would your thoughts be situated? What would it take to implement a position of stillness with intent, consistency, and commitment? Long for stillness and embrace it. We can choose to stop. It's not so much about what you do in your stillness but rather what you allow the stillness to do within you.
Liz Fattore
Nurture Your Health
Licensed Food Over Medicine Professional
Wellness Forum Health
Your Wellness Lifestyle Starts Here
Do you get confused and conflicted with all of the crazy diet and lifestyle articles? Some of them are true but most are nonsense and fearmongering. I stay committed to teaching evidence based nutritional science so that you aren't throwing out all of your bread and staying home to avoid flesh-eating bacteria. It's important to be well-informed, prioritize learning about health, and invest your time and resources in adopting the right diet and exercise program. Then you can determine if something is health promoting or disease mongering.
Let's look at some of these articles for food for thought and future discussions:
Colorectal cancer is rising among Gen X, Y, & Z
According to the NPR article, about 20,000 people in the U.S. under the age of 50 will be diagnosed this year. And an estimated 3, 750 young adults will die. While stating that more screening is needed, at least they mentioned that "diet may play a role". There are many studies that prove eating more ultra-processed foods, processed lunch meats, carbonated beverages, alcohol use, and high consumption of red meat increases the risk of colorectal cancer. The "grab and go" and sedentary lifestyle of teens and young adults is what will put them in this high-risk category.
Teach your kids that food is so much more than fuel.
Statins
Reporting the results of a 2008 study, the New York Times noted that the risk of heart attack was "more than cut in half by statins". But was it really? The study evaluated AstraZeneca’s rosuvastatin (Crestor) on 17,802 people without high cholesterol, finding about a 50 percent relative risk reduction of heart attack in the statin group.
Another study, commonly cited to exemplify statins’ robust protective effects, is a large trial investigating Pfizer’s atorvastatin (Lipitor), called ASCOT-LLA. In this case, statins were 36 percent more protective than the placebo.
However, the absolute risk reduction for both studies was approximately 1 percent. As opposed to relative risk reduction, assessing the efficacy of a drug is more accurately interpreted by using absolute risk reduction. As Dr. Malcom Kendricks, a Scottish based physician and statins researcher says "It's a way to hype results."
Click the link to learn the difference between relative and absolute and how researchers use it to skew results in their favor. (Relative vs Absolute Change - Analysis Mistakes (dataschool.com)
"Pharmaceutical companies also seek to “downplay or deny” the significance of statins’ side effects, such as severe muscle damage."
In a 2015 investigative meta-analysis published in The Journal of American Cardiology, researchers reviewed all phase 2 and 3 clinical trials in a decade. They found that nearly 80 percent of the trials had a conflict of interest, and almost 60 percent involved over half of the authors. Of these studies, 54 had favorable outcomes, and only 12 had unfavorable results.
High blood pressure? Eat more grapefruit.
If people with high blood pressure ran to the store to buy grapefruit, I hope that they also bought more fruit and vegetables in general, along with high-fiber whole grains. If you are eating an unhealthy diet, full of saturated fats and lots of dairy, that grapefruit won't do a thing. Grapefruit is a wonderful addition to your daily intake of fruit and vegetables. Claiming that one food or supplement will cause you to lose weight, lower blood pressure or cholesterol, is called "reductionism". Optimal health comes with the totality and breadth of your diet and lifestyle. Think "whole". One note does not make a symphony.
Animal Antibiotics, Contraceptive Detected in Top 10 Popular Fast Foods
In September, Moms Across America (MAA) submitted food samples from 10 popular U.S. food chains to the Health Research Institute, an Iowa-based nonprofit laboratory that tests food for nutritional value, bio functionality, and contaminants and toxins, requesting that the laboratory test the samples for more than 100 common veterinary drugs and hormones. With the exception of Subway and Chipotle, all of the food samples tested positive for veterinary drugs. One of the drugs, monensin, is a commonly used veterinary antibiotic with a slim margin of safety. Side effects of monensin in animals include anorexia, diarrhea, weakness, and motor problems; an overdose can lead to poisoning or even death.
Less than 0.5 microgram per kilogram of the antibiotic monensin was detected in the Taco Bell, Dunkin', Wendy’s, Domino's, Burger King, and McDonald's samples.
The acceptable daily intake for monensin is 12.5 micrograms per kilogram of body weight per day. Other drugs found were Narasin, an antibiotic and antiparasitic feed additive that helps to control parasitic infections in fattened chicken, and Nicarbazin, an animal antiparasitic and contraceptive. Although these drugs were under the acceptable level, does it concern you that they are acceptable at all? Few studies have investigated the effects of veterinary drugs in humans. Some people are consuming this food every day, so we don't know how much they are accumulating in their body.
Health Insurance Marketplace Quality Initiatives
The Center for Medicare and Medicaid recently announced these initiatives: "The Quality Rating System (QRS) is a 5-star rating system used to rate QHPs (Qualified Health Plans) based on relative quality and price. The goals of the QRS are to provide comparable and useful information to consumers, facilitate oversight of QHPs, and provide actionable information to QHPs to improve quality and performance." They are basically developing data collection and reporting tools. This sounds like they are doing something great for health care. But this is the reason that doctors cannot spend quality time with patients, especially to counsel them on diet and lifestyle changes. Physicians are penalized because they need to show adherence to prescribed medications. This is why we call it the "medical mill". The scoring system that this initiative refers to is based on the doctor "managing" the patients by continuing to prescribe medications, rather than reversing their disease. Doctors who have become board certified in Lifestyle Medicine are penalized by this system. Treatment to reverse disease using diet and lifestyle modification requires more follow-up. The patient needs to pay a co-pay for each visit, which is not affordable in most cases. What we have is government bureaucrats managing healthcare.
Healthcare was in terrible shape before COVID; it is worse now. The American medical system is in the process of collapsing and there are many reasons for it. Disease mongering and overtreatment have increased costs to unsustainable levels. Most members of the public no longer trust the system because there is no integrity left. Health professionals working in institutions are expected to follow prescribed protocols for care, even if these protocols are inadvisable for their patients.
As I stated in the first paragraph (and I am glad that you read this far) It's important to be well-informed, prioritize learning about health, and invest your time and resources in adopting the right diet and exercise program.
Liz Fattore
Nurture Your Health
Licensed Food Over Medicine Professional
Wellness Forum Health
Roasted Red Pepper Sauce
I love making this sauce when red peppers are in abundance, or whenever I have the hankering for it! It is so quick and easy. What makes this sauce creamy is using raw, unsalted cashews. Cashews are a great way to make creamy, non-dairy sauces and creams, The key is to soak them in hot water for at least 2 hours. Soaking overnight is better. I used 1 yellow pepper for this recipe for a substitute. You can skip the cashews for a lower fat, thinner sauce.
Ingredients
3 or 4 large red peppers, sliced in half with seeds removed
4-5 garlic cloves, peeled and sliced in half
2-3 fresh tomatoes
Small handful of fresh basil or 1 teaspoon dried
1 teaspoon dried oregano
1/2 cup raw unsalted cashews
1/3 cup vegetable broth
Salt & pepper to taste
Soak cashews in hot water for 1-2 hours or overnight. The longer, the better. Roast the peppers at and garlic at 350 degrees for about 30-40 minutes, or until they start to soften but not burn. You will not be peeling the skin off. Place the peppers, garlic, basil, oregano, tomatoes, drained cashews, salt, pepper, and the broth in a high-speed food processor, Vitamix, or blender. Puree for about 5 minutes until all ingredients are combined and creamy looking. Pour sauce into a sauce pot and simmer while you are cooking 8 oz of your favorite pasta. If you would like a thinner sauce, add more vegetable broth while it is simmering.
